| ● Maximum Marks : 100 ● Duration : 1 Hour 30 Minutes ● Medium of Question : English ● Mode of Exam : OMR (Objective Multiple Choice) |
Distribution of Marks and Detailed Syllabus
| Topics |
| 1. PART _I -CROP PRODUCTION |
| a. Module 1: AGRONOMY |
| b. Module 2: SOIL SCIENCE & AGRICULTURAL CHEMISTRY |
| 2. PART II- CROP PROTECTION |
| a. Module 3: AGRICULTURAL ENTOMOLOGY |
| b. Module 4: PLANT PATHOLOGY |
| 3. Part III: CROP IMPROVEMENT |
| a. Module 5: PLANT BREEDING AND GENETICS |
| b. Module 6: SEED AND SEED TECHNOLOGY |
| 4. Part IV |
| a. Module 7: HORTICULTURE |
| b. Module 8: OLERICULTURE |
| c. Module 9: AGRICULTURAL ECONOMICS |
| d. Module 10: AGRICULTURAL EXTENSION |