| ● Maximum Marks : 100 ● Duration : 1 Hour 30 Minutes ● Medium of Question : English ● Mode of Exam : OMR (Objective Multiple Choice) |
Distribution of Marks and Detailed Syllabus
| Topics | Marks |
| 1. Fish Biochemistry and Nutritional Value | 10 |
| 2. Fish Spoilage | 10 |
| 3. Fish Preservation | 10 |
| 4. Chilling of Fish | 10 |
| 5. Freezing of Fish | 10 |
| 6. Canning | 10 |
| 7. Fish Packaging | 10 |
| 8. Fishery By products | 10 |
| 9. Quality Control in Fish | 10 |
| 10. Handling of Fish onboard Fishing Vessels | 10 |