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Maximum Marks : 100
Duration : 1 Hour 30 Minutes
Medium of Question : English
Mode of Exam : OMR (Objective Multiple Choice)

Distribution of Marks and Detailed Syllabus

TopicsMarks
1. Fish Biochemistry and Nutritional Value10
2. Fish Spoilage10
3. Fish Preservation10
4. Chilling of Fish10
5. Freezing of Fish10
6. Canning10
7. Fish Packaging 10
8. Fishery By products10
9. Quality Control in Fish10
10. Handling of Fish onboard Fishing Vessels10

Lab Assistant Syllabus 2022 – PDF ☟☟☟

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